My parents recently visited Norfolk and brought me home a present of flour milled in Norfolk’s only flour producing watermill, from grain grown by East Anglian farmers. They brought me a packet of white flour and one of “nutty oats and… Read More ›
loaf
Vegetable Box Cooking – Celeriac and Blue Cheese Soda Bread
A celeriac turned up in my vegetable box this week: I’m not sure that I have ever cooked with celeriac before and wasn’t massively thrilled about it! Root vegetables are my least favourite vegetables and I always struggle with them…. Read More ›
Crusty Bread – made in a casserole dish (crockpot)
This is such a delicious crusty white bread and has a really unusual method. It has a slow, single rise and then is put into a hot casserole dish and straight into a hot oven. Thirty five minutes later you get… Read More ›
Seeded Granary Loaf – and the Real Bread Festival
I was lucky enough to spot a note about the Real Bread Festival in a magazine recently and made sure I got on their website and booked a couple of places on a Richard Bertinet hands-on workshop. Not only was it… Read More ›
Banana Loaf, a stylish plate and a new blog
My daughter came home with the recipe for this banana loaf at the end of one school term. Her only homework that holiday was to make this banana loaf. This is exactly the kind of homework I like. I didn’t… Read More ›
Homemade Multigrain Bread
There are lots of good reasons to make your own bread. The end product is delicious and so much better for you than anything you can buy in the shops, and the process itself is quite good for stress! The… Read More ›
Banana and Cranberry Bread
This is really a cake mixture baked in a bread tin that slices like a loaf. It is delicious with a cup of tea or coffee. All you need is a bowl, a set of scales and a loaf tin…. Read More ›
Lemon Cake Bars
Too many cakes, too little time. I needed something to take to a friend’s house for an informal morning meeting and my first thought is always chocolate cake. I thought that might be a bit heavy for first thing on a summery… Read More ›
Granary and Walnut Bread
I have mentioned bread baking in a previous post and we are now back from our week in France spent eating delicious baguette and artisan breads. While you can’t beat baguette made in France, I am excited about being able to… Read More ›
