Every year I’m surprised when blackberries are ripe in August. Blackberries should be an autumn fruit, designed for jam making and comforting crumbles. And yet this year I was picking them in burning sunshine, wondering how soon I could get… Read More ›
Jam making and Preserves
Almond and Lemon Meringue Roulade
I like to walk and have done several 26 mile walks now – with another one coming up at the end of July – but I’m not sure how I would feel about 100 kilometres, which is about 62 miles…. Read More ›
Lemon Curd Sponge Cake
It might seem a strange time of year for lemon cake but a recent trip to Cornwall reminded me how good they are. I’d never been to Cornwall before but having been I’d love to go back. We stayed in Penzance… Read More ›
Damson Jam
Damsons may be a labour of love but they are worth it for the taste and the deep vibrant colour. If you find some, pick them and remember where you found them for next year. Having been on the lookout for them this… Read More ›
From the Hedgerows: Damson Crumble
If you find a wild plum tree, make sure you take full advantage of its delicious fruit. I found a yellow plum tree a few years ago near my brother’s old house and made pots and pots of jam and put… Read More ›
Blackcurrant Jam and growing your own fruit
Last weekend I went to stay at my parents’ for a couple of nights while they were away. They have a relatively small garden but it is full of beautiful flowers, fruit and vegetables: they spend hours on it and… Read More ›
Chocolate Cake with Crystallised Oranges
My camera has decided to go on strike for the moment and I am having to use my phone to take photos instead, which is really not helping, as you can see! Combined with the lights on my Christmas tree… Read More ›
Cranberry and Walnut Slices
I am not sure where this recipe comes from originally but I have a couple of friends who make this on a regular basis and it’s delicious. The middle layer uses homemade or store-bought cranberry sauce but you could also… Read More ›
It’s all about that Quince: Jelly, Paste and Brandy
If you are lucky enough to have a quince tree in your garden (or know someone who does) it is worth making the effort to use them. And it is quite an effort as they are difficult to peel and… Read More ›
Mini Blackberry Bakewell Tarts
There are still blackberries to be found in some places. I even spotted a few late ones near me the other day but to all intents and purposes they are finished for the year where I live. So the blackberries… Read More ›