If you like the flavours of Bakewell Tart but would prefer something lighter and more summery without the pastry and frangipane filling, this is the sponge for you. This is an almond flavoured sponge, filled with cherry jam and topped… Read More ›
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Courgette and Lemon Cupcakes
My friend Karyn asked if I had a good courgette loaf recipe to share and I realised I didn’t really. And I don’t even know why. A few years ago I went through a phase of baking from a cookery… Read More ›
Raspberry, Lemon and Yogurt Loaf
I saw this recipe about ten days ago in a review of the new Yeo Valley “Great British Farmhouse Cookbook” on the blog NR11:English Kitchen Baking by Hannah. It sounded so delicious I wanted to make it straight away but… Read More ›
Banana Loaf – without eggs, butter or sugar
This is something of a departure for me: baking without the traditional ingredients. I have recently been accumulating cookery books with a “healthier” slant that are aimed at replacing potential allergens or using alternatives to animal and hydrogenated fats and… Read More ›
Blueberry Cake
This is one of my favourite cakes and the original recipe comes from the Hummingbird Bakery. I have adapted it slightly. One of the reasons it is so good is that as blueberries are not available all year round (unless you… Read More ›
Chocolate Sponge with Strawberries and Cream Cheese Icing
This is a slightly unusual combination – you might expect vanilla sponge with strawberries and cream, or chocolate sponge with chocolate icing and strawberries. My brother had his birthday a couple of weeks ago and I wanted to make him… Read More ›
50th Birthday Cake with Yellow Flowers
Petra is a friend and one of my blog’s first followers. She is also in the book group that I mentioned in my Focaccia post. On her last turn at hosting Book Group she chose “Gone Girl” by Gillian Flynn,… Read More ›
Lemon and Cranberry Muffins
These muffins are light and summery, even if the weather here in the UK isn’t. It’s currently 8ºC (about 48ºF) and hailing. Since I started this blog I have got a lot more adventurous with my recipes and have gained the… Read More ›
Chocolate Birthday Cakes – variations on a theme
Recently I have been making quite a few chocolate cakes with Maltesers. They are brilliant for decorating cakes and kids love them on their birthday cakes. But why stop at Maltesers? If you have another favourite chocolate treat, why not… Read More ›
Coffee and Walnut Cake Bars
Good coffee is one of the great things in life. And so is good cake. Put the two together and you can satisfy two cravings in one. Coffee and walnut cake is an enduring classic because the combination is such… Read More ›
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