These muffins have a delicious sticky toffee pudding taste with a hint of coffee. You could add extra coffee to give a stronger taste, or leave it out if you prefer, but I think it adds something extra. With sticky… Read More ›
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Rhubarb Crumble Cake
It is rhubarb time of year again and I always think rhubarb kicks off the season of home grown fruit (although it’s technically a vegetable). My parents have a rhubarb crown for me which is going to go on the… Read More ›
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Welsh Cakes – you don’t have to be Welsh to like them!
You may remember me mentioning my friend Vana: we have a “cakes for sports massage” policy which works brilliantly. So when she asked if I knew how to make Welsh Cakes I had to admit that I had never even… Read More ›
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Birthday Cakes for Twins that are just like twins: the same but different
Twins have a lot in common while being individuals in their own right. So it’s great if they can have birthday cakes that have something in common but are not completely the same. And chocolate is great because it comes… Read More ›
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Tea Bread – it travels well!
I grew up with this tea bread – it’s an old family favourite and the recipe my mum uses came from her mum. The fruit is soaked in tea and left overnight and the only fat in it comes from one… Read More ›
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Cherry and Almond Cake
One of my favourite cakes as a child was one we simply referred to as Cherry Cake, which I think was essentially a madeira cake with cherries in it. This is a take on my childhood cake which includes ground and… Read More ›
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Victoria Sponge – how to make it the traditional way (and with a goose egg!)
I had never used a goose egg before my friend Vana brought me three, having just visited her parents’ farm… I’m not sure that I had ever actually even seen one before. You don’t find many recipes requiring goose eggs…. Read More ›
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Simnel Cake – traditional Easter cake
Simnel Cake is the traditional cake eaten at Easter and I remembering making this with my mum every year. It is a rich fruit cake with a layer of marzipan running through the middle and another layer of marzipan on the… Read More ›
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Caramel Filled Cupcakes – perfect for a Wedding
When my friend Tanya asked if I could make some cupcakes for a low-key wedding the following weekend that she was both a guest at and in charge of the planning for, my first response was panic! Although I’m not… Read More ›
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Hummingbird Chocolate Cupcakes – sweet and easy
If you like American style cupcakes you will love these. The Hummingbird Bakery Cookbook is one of my favourites, partly because it is a stylish book that was quite original when it came out. It has a lot of great recipes, including my favourite carrot cake… Read More ›
