When I made my Celeriac and Blue Cheese Soda Bread the other day, I blogged that I would be trying it out with cheddar. I hadn’t intended to post this separately as I had thought I would just substitute cheddar… Read More ›
bread
Homemade Bread Recipe (and why it is so much better for you!)
My parents recently visited Norfolk and brought me home a present of flour milled in Norfolk’s only flour producing watermill, from grain grown by East Anglian farmers. They brought me a packet of white flour and one of “nutty oats and… Read More ›
Crusty Bread – made in a casserole dish (crockpot)
This is such a delicious crusty white bread and has a really unusual method. It has a slow, single rise and then is put into a hot casserole dish and straight into a hot oven. Thirty five minutes later you get… Read More ›
Seeded Granary Loaf – and the Real Bread Festival
I was lucky enough to spot a note about the Real Bread Festival in a magazine recently and made sure I got on their website and booked a couple of places on a Richard Bertinet hands-on workshop. Not only was it… Read More ›
Homemade Multigrain Bread
There are lots of good reasons to make your own bread. The end product is delicious and so much better for you than anything you can buy in the shops, and the process itself is quite good for stress! The… Read More ›
Granary and Walnut Bread
I have mentioned bread baking in a previous post and we are now back from our week in France spent eating delicious baguette and artisan breads. While you can’t beat baguette made in France, I am excited about being able to… Read More ›
Freshly Homemade Bread – delicious and therapeutic!
Bread is something that most people love but try to avoid. There is no question that pre-packaged, mass produced, over processed bread can easily be avoided but there is still a lot to be said for good, homemade bread. I… Read More ›
lovinghomemade 