To mis-quote an old saying, it’s not possible for all of the people to like you all of the time but it’s still very difficult not to take things to heart when easily resolvable situations escalate. I recently found myself… Read More ›
bread
Five Grain Bread made with ancient grains – and the gluten debate
Unless you can produce a certificate that says you are coeliac very few people are going to take you seriously if you say you follow a gluten-free diet. It has become one of ‘those’ diets. Gluten-free, dairy-free, paleo, raw food,… Read More ›
Banana, Walnut and Cacao Bars
I have so many recipes that use bananas as an ingredient that I could almost write a cookery book on those alone. I’m always ready to try a new one, especially as I often find I have over-ripe bananas… The recipes… Read More ›
Watercress and Cheese Soda Bread. And simple things…
It’s easy to get caught up in a cycle of wanting more: more money, a bigger house, a more expensive car, “better” clothes, handbags and shoes. I learnt a lesson I’ll never forget when I was 18, inter-railing around Europe… Read More ›
Hemsley and Healthy Banana Bread
I’m a big believer in everything in moderation, even if I don’t always live by my own principles. At the moment I’m struggling with over indulgence. Too much good eating accompanied by far too many drinks. You can’t beat good food… Read More ›
Five Seed Bread
I have been using wholemeal spelt flour for this loaf (well, if you ignore the first time I made this and accidentally used self raising instead) but it would work just as well with strong wheat flour. The spelt gives… Read More ›
Nigella’s Banana Bread with Cardamom and Cocoa Nibs
As we all know, you can never have too many banana bread recipes. This one varies slightly from the average as it contains cardamom and cocoa nibs. It’s a good one: not as sweet as a lot of banana breads and it… Read More ›
Cranberry and Dark Chocolate Buns
It’s only a few days until the clocks go back again and although we have had very mild weather so far, the changing light is as much of a sign of the changing season as the incredible colours of the… Read More ›
Sourdough Flatbread with Tomato and Mozzarella
Now that I have a proper sourdough starter I tend to make a large loaf whenever I need one, but apart from the type of flour I put in, I rarely vary what I’m baking. I wanted to try sourdough… Read More ›
Success with a Sourdough Starter
It takes a while to make a sourdough starter and it can be very frustrating: don’t give up and you will be rewarded, probably right at the point where you think it’s never, ever going to work. I still find… Read More ›
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