This is one of my son’s favourite cakes, and that was even before I adjusted the recipe because I found it a bit dry. He really can’t get enough of this! He wouldn’t normally get banana cake in the middle… Read More ›
bananas
Banana Loaf – without eggs, butter or sugar
This is something of a departure for me: baking without the traditional ingredients. I have recently been accumulating cookery books with a “healthier” slant that are aimed at replacing potential allergens or using alternatives to animal and hydrogenated fats and… Read More ›
Banana and Walnut Muffins
Banana and walnut is a classic combination and for a reason: they go really well together. I wanted to make muffins, rather than banana bread, for a change and wanted something different from my usual Banana and Cranberry Bread so… Read More ›
Banana and Chocolate Muffins
When I bake I tend to follow a basic recipe and adapt it here and there according to what I have or what I like. I have already posted a couple of banana loaf recipes but this time I wanted… Read More ›
Banana Loaf, a stylish plate and a new blog
My daughter came home with the recipe for this banana loaf at the end of one school term. Her only homework that holiday was to make this banana loaf. This is exactly the kind of homework I like. I didn’t… Read More ›
Hummingbird Cake
This is a perfect “Coffee Morning” cake: light, pretty and easier to make than it looks. Hummingbird Cake comes from the southern US and is very similar to carrot cake except it contains banana, pineapple and pecan nuts instead of… Read More ›
Banana and Cranberry Bread
This is really a cake mixture baked in a bread tin that slices like a loaf. It is delicious with a cup of tea or coffee. All you need is a bowl, a set of scales and a loaf tin…. Read More ›