My parent’s rhubarb crop is nearing the end but that didn’t stop them giving me a large bunch to take with me when I visited recently. It made a great crumble and this cake, which was my second attempt at… Read More ›
Cakes
Courgette, Lime and Pistachio Cake
I recently signed up for a fruit and vegetable box again, having had one a few years ago. I gave up last time because I was permanently trying to finish using up vegetables that I didn’t really like. I love… Read More ›
Rhubarb and Almond Polenta Cake
I opened my front door the other day to find some rhubarb, already trimmed and tied with a bow. I put out the rubbish, brought in the rhubarb – not a bad swap, I think. If only it worked like… Read More ›
Olaf on The Beach Cake and Cupcakes
It’s been a while since I posted a “party” cake on the blog. I have been making cakes for friends and family for a while now, and a year working as a dessert chef has given me the confidence to… Read More ›
Rosemary and Lemon Polenta Cake
I have spent a lot of time this past week out in the garden and it is really starting to look like a different place. Now when I look out of the kitchen window I see a pretty, restful space… Read More ›
Chocolate and Ginger Cake
While I love dark chocolate, I possibly love it even more when it is combined with certain flavours: ginger is one of those flavours that works particularly well. So rather than a ginger cake with a touch of chocolate, this… Read More ›
Jamie Oliver’s Cappuccino Cake
Cakes don’t always turn out the way they should, even if you are an “experienced” baker. There is always room for human error! I struggled with this cake from the outset because I didn’t put my faith in the recipe… Read More ›
Apricot and Pecan Puddings with Caramel Sauce
These are very versatile little puddings. They are essentially a variation on a sticky toffee pudding with apricots instead of dates and the addition of crunchy pecans. They are just as good as a dinner party dessert as a midweek… Read More ›
Blackberry, Lemon and Yogurt Cake
I always try to make sure I have extra foraged or pick-your-own fruit to put in the freezer so we can enjoy it throughout the winter in baking. Then I either forget to use it or “save” it for a… Read More ›
Apple and Rosemary Cake
It might look a lot like focaccia but this is actually a cake. And a delicious one at that. It’s from a recipe I found in Lily Vanilli’s “Sweet Tooth”, a book my kids gave to my mum as a… Read More ›
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