I have been using wholemeal spelt flour for this loaf (well, if you ignore the first time I made this and accidentally used self raising instead) but it would work just as well with strong wheat flour. The spelt gives… Read More ›
seeds
Seeded Spelt Bread and Baking with Friends
My friend Leslie has been asking me to bake some bread with her for a while now. While I might not be an expert, I do try to bake bread at least once or twice a week. And bread is… Read More ›
Seeded Rolls with Wholemeal Spelt Flour
Rarely do I make anything other than a round or rectangular loaf of bread: time for a change! I am trying to incorporate healthier ingredients into my baking at the moment and seeds make a healthy and very tasty addition to bread… Read More ›
Oat, Apricot and Seed Squares
These are essentially flapjacks with a few healthy ingredients added for good measure: dried apricots, nuts and seeds. This weekend I will be walking 27 miles across the Isle of Wight for charity: if there are any of these left… Read More ›
Homemade Abel and Cole Breakfast Cookies – and the photo competition
I have mentioned before that I get a weekly vegetable box from the UK company Abel & Cole. They have a great website full of recipe ideas for your fruit and vegetables, as well as a monthly recipe and photo competition…. Read More ›
Seeded Granary Loaf – and the Real Bread Festival
I was lucky enough to spot a note about the Real Bread Festival in a magazine recently and made sure I got on their website and booked a couple of places on a Richard Bertinet hands-on workshop. Not only was it… Read More ›
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