American pancakes are not a breakfast staple in my house, as much as the kids might wish they were. They are really only for weekends or holidays, and rarely is there a weekend when we don’t have to be out… Read More ›
seasonal cooking
Raspberry, Lemon and Yogurt Loaf
I saw this recipe about ten days ago in a review of the new Yeo Valley “Great British Farmhouse Cookbook” on the blog NR11:English Kitchen Baking by Hannah. It sounded so delicious I wanted to make it straight away but… Read More ›
Have cheesecake, will travel: Individual Strawberry Cheesecake Pots
There are so many individual desserts you can buy these days, but don’t forget you can make them too! These are perfect for picnics because all you need is a spoon. I made these in little 250ml disposable plastic tubs… Read More ›
Blueberry Cake
This is one of my favourite cakes and the original recipe comes from the Hummingbird Bakery. I have adapted it slightly. One of the reasons it is so good is that as blueberries are not available all year round (unless you… Read More ›
Homemade Mango and Apple Chutney
Having made some Hot Mango Chutney recently with the bargain mangoes that are still available, I was really keen to try out a mango and apple chutney as well. The only problem with chutney is that you have to wait… Read More ›
Vegetable Box Cooking – Feta and Spring Greens Quiche
It’s been a long time since I last posted a recipe using something from my vegetable box in anything other than a cake! Cooking is not my forte and I suppose this is cheating somewhat as it essentially baking with… Read More ›
Rhubarb Crumble – with a healthier style crumble
This crumble mix is full of taste and texture with added nuts and seeds, and is lighter on bad fats and sugars than a traditional one. Instead of butter it only contains mild olive oil and the added sugar is Demerara…. Read More ›
Rhubarb Crumble Cake
It is rhubarb time of year again and I always think rhubarb kicks off the season of home grown fruit (although it’s technically a vegetable). My parents have a rhubarb crown for me which is going to go on the… Read More ›
Traditional Easter Biscuits – not a bunny in sight!
When I was little we made Easter Biscuits every year but it is a tradition I had almost forgotten about. Traditional British Easter biscuits are crunchy, sugary, shortbread-type biscuits with currants in. They are quite different from the iced bunny… Read More ›
Easter Treats – Homemade Chocolate Easter Eggs
One of the joys of Easter is a chocolate Easter Egg (or two). Last year I made my kids their Easter Eggs and I thought I would take what I had learnt from that experience and make some brilliant ones… Read More ›
lovinghomemade 