I have been given a lot of apples recently and we have been very studiously working our way through crumbles and apple cake. I have very limited freezer space or I would chop more up to keep in the freezer… Read More ›
recipe
Crab Apple and Rosemary Jelly
If you start looking for crab apples in the Autumn, you will be amazed at how many you will find. A couple of years ago my friend Gilly gave me a large bag of pink crab apples from her mum’s… Read More ›
Black Forest Gateau – and a half marathon
Black Forest Gateau has always been one of my favourite cakes but I’m not sure that I have made one since I was a teenager in the ’80s… This week I made one for my friend Magda’s twin daughters, Carmen… Read More ›
Date and Walnut Rye Bread – great with cheese
If you ever get asked to bring bread to a party, this is the one to take! This is a slightly adapted Richard Bertinet recipe and is the perfect addition to a cheese board. It’s also delicious as bread or… Read More ›
Making fruit jellies: Redcurrant and Blackberry Jellies
I haven’t made a lot of jellies in the past for a couple of reasons. Firstly they seemed all a bit too much effort, and secondly I thought it was a waste of good fruit: a lot of it gets… Read More ›
Apple and Elderberry Crumble
When you are out picking blackberries, don’t forget that elderberries make a good addition to a crumble too! Elderberry trees tend to be found in the same sorts of places as blackberry bushes so if you are lucky you can… Read More ›
Very Versatile Chocolate Chip Shortbread Cookies
I make these shortbread cookies all the time but for some reason they have never made it on to the blog. They are super easy and very versatile. If you ever need something last minute these are great. Not only… Read More ›
Making Blackberry Gin and Vodka – and Llama Trekking…
You may recall that recently I have given tap dancing, cheerleading, indoor sky diving, wakeboarding and singing a go, all thanks to a group I belong to with the aim of trying out new experiences. Each month or so one… Read More ›
Pear and Blackberry Muffins
So the days are drawing in and the air and light are different. Autumn is on its way. Which, while it means an end to the long days of summer, is still a good thing in itself. New fruits and… Read More ›
Plum and Almond Squares
This is the perfect recipe for using up any extra plums that you can’t quite manage to eat fast enough: you might be lucky enough to have a plum tree, or friends with plum trees. I got these in my… Read More ›
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