Use up your sourdough starter discard with this healthy, homemade banana bread recipe from Lovinghomemade.
recipe
The Best Ever Vegan Cinnamon and Pecan Buns – for Veganuary and Beyond
January gets a bad press. More so this year in the UK when our hopes for seeing the back of the pandemic with the end of 2020 were destroyed with the government announcement of a new lockdown. Just a few… Read More ›
Quince and Almond Cake
I’ve given them away, steeped them in brandy, turned them into jelly, baked them and stewed them. This year’s quince harvest has been a bumper one and it seemed a shame to waste it. They perfumed the kitchen for weeks… Read More ›
Apricot and Cranberry Hot Cross Buns
Easter this year is going to be very different. No big family get-togethers, no local Easter Egg trails and no televised Easter Sunday church services. This Easter’s gatherings will be more virtual than actual. COVID-19 has touched every part of… Read More ›
Friends, Acquaintances and Boston Cream Pie
We all have friends we don’t keep in touch with properly but can pick up where we left off without any resentment or hard feelings. And we have other friends: people we spend time with because circumstances put us together…. Read More ›
Strawberry Swirl Cake and reducing stress
It’s been a while! I had intended for this post to be all about the Royal Ascot horse races we have every year in June: a great excuse for a lunch with friends before going to wave at the Queen… Read More ›
Salmon Quiche
all Quiche sometimes still gets a bad press but you can’t beat it as a make-ahead, take-with-you sort of dish. Any sort of gathering that requires guests to bring a dish, picnics and al fresco lunches will all often involve… Read More ›
In the Austrian Mountains: Sachertorte and Skiing
Think of Austria and you probably think of ‘The Sound of Music’, mountains, Wienerschnitzel and Sachertorte. Or maybe that’s just me, but mountains and cake make a great basis for most things, and especially a skiing holiday. I have… Read More ›
The ‘Perfect’ Blueberry Crème Brûlée Cheesecake
‘Perfection’ is a word you hear a lot these days, and particularly in reference to baking. On the baking shows that are currently so popular the judges constantly remind us that they are looking for perfection, and, just in case… Read More ›
Pear Upside-Down Cake
It’s not easy to talk to someone in the UK without the weather making up part of the conversation, especially if you’re talking to someone you don’t know very well. And even if you do know them well, it’s likely… Read More ›
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