Homemade granola has always been one of those things I’m going to make. It’s been on my ‘To Do’ list for years. Literally. Admittedly it’s a very long list and there are plenty of things on it that should really… Read More ›
homemade
Blackcurrant Jam and growing your own fruit
Last weekend I went to stay at my parents’ for a couple of nights while they were away. They have a relatively small garden but it is full of beautiful flowers, fruit and vegetables: they spend hours on it and… Read More ›
Loving homemade Crete
The villagers in one of the mountain villages in Crete were recently offered mains water and electricity by the Greek government. They turned it down unanimously because they didn’t want to lose their traditional way of life. And while I… Read More ›
Apricot, Date and Sultana Loaf
I made this bread to go with some of the leftover Christmas cheese. Which I had over-bought on purpose, just so that I would have plenty leftover… Not only is this bread delicious with cheese, it is also a wonderful… Read More ›
Hazelnut, Cherry and Sultana Biscotti
As Christmas is approaching I am keen to try out some new recipes that can be given as gifts. Biscotti look great, taste delicious and last well so are ideal for giving. They are also very easy to make, whilst… Read More ›
Triple Chocolate Cookies – if you gave up chocolate for Lent, look away until Easter!
Sometimes chocolate is the only thing that will do. And sometimes only cookies will do. This recipe manages to get a triple helping of chocolate into these cookies: melted chocolate, cocoa powder and chocolate chips. If you gave up chocolate for Lent,… Read More ›
Sloe Gin revisited – and Happy Christmas to all!
I made loads of sloe gin in the autumn with the express intention of giving it as presents. So I have been really pleased with how well it has turned out and how beautiful it looks in proper sloe gin… Read More ›
