Ever since I made Hot Cross Buns and realised they weren’t nearly as difficult as I had thought, I have been really keen to try out all sorts of sweet yeast recipes. I was invited over to a friend’s for an early… Read More ›
dried fruit
Tea Bread – it travels well!
I grew up with this tea bread – it’s an old family favourite and the recipe my mum uses came from her mum. The fruit is soaked in tea and left overnight and the only fat in it comes from one… Read More ›
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Homemade Abel and Cole Breakfast Cookies – and the photo competition
I have mentioned before that I get a weekly vegetable box from the UK company Abel & Cole. They have a great website full of recipe ideas for your fruit and vegetables, as well as a monthly recipe and photo competition…. Read More ›
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Homemade Chocolate Treats – great for giving
One of my favourite combinations: plain chocolate, dried fruit and nuts. So easy to make, so delicious and perfect to take to a friend’s as a gift. It’s a good idea to make these with someone in mind or you… Read More ›
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Traditional Easter Biscuits – not a bunny in sight!
When I was little we made Easter Biscuits every year but it is a tradition I had almost forgotten about. Traditional British Easter biscuits are crunchy, sugary, shortbread-type biscuits with currants in. They are quite different from the iced bunny… Read More ›
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Homemade Hot Cross Buns for Easter
Hot cross buns are a traditional Easter food that are supposed to be eaten from the beginning of Lent up until Good Friday. I love hot cross buns but have never attempted to make my own before. It was time… Read More ›
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Christmas Cake
It may only be the beginning of November but it won’t have escaped your notice that Christmas is on its way already. One thing that really does benefit from forward planning is Christmas Cake. Make it now and you have… Read More ›
