Homemade granola has always been one of those things I’m going to make. It’s been on my ‘To Do’ list for years. Literally. Admittedly it’s a very long list and there are plenty of things on it that should really… Read More ›
dried fruit
Dark Chocolate and Apricot Buns – add a cross and they’re good for Easter too!
As it gets closer to Easter I find myself more and more inclined to both eat and bake buns. In the UK, like many other places, we have hot cross buns at Easter: spiced buns with a pastry cross on top… Read More ›
Farmhouse Fruitcake – a light fruitcake
Every now and then I make the mistake of thinking that just because my friends are super fit and sporty, I should be too. And I sign up for a challenge because unless I have something I actually have to… Read More ›
Panettone Pudding – use up your Christmas leftovers
It is just possible that you still have Panettone leftover from Christmas. If you do, like me, and are fed up with eating it (it could happen!) and are wondering what exactly to do with it, this is a great… Read More ›
Happy New Year – and Rocky Road
The New Year is all about detox and diets. Recovering from the excess of the Christmas season. Unless you are under 18, of course, when life carries on exactly the same as before except you have more “stuff”. Rocky Road… Read More ›
Happy Christmas
This year I was determined that Christmas would not rush up on me, unannounced, as it seems to every year. I was going to be organised. I was going to write (or at least buy) my Christmas cards, for once less… Read More ›
Chocolate Mousse with Avocados from Deliciously Ella
For my birthday recently I was given a copy of the cookbook “Deliciously Ella” written by the blogger Ella Woodward. It’s a lovely book with beautiful photographs: something all us food bloggers can aspire to. Her philosophy centres on plant-based, wholefood living… Read More ›
Fruit Flapjacks
I am very much a purist when it comes to flapjacks. For me, oats, brown sugar, syrup and butter in a certain ratio (the one of my childhood) make up a proper flapjack. Flour has absolutely no place in a… Read More ›
Homemade “Luxury” Mincemeat for Christmas
It may not look pretty but mincemeat, the filling in mince pies, is one of the first tastes of a traditional British Christmas. I had my first mince pie this year this weekend – very early, I know, I… Read More ›
Not your average Fruitcake – with dried cherries, apricots, blueberries and cranberries
I love fruitcake but sometimes it needs to be a bit more special without being a Christmas cake. This is a light “farmhouse” fruitcake style cake rather than a dense fruitcake, but with more interesting flavours. It’s a large cake… Read More ›
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