These are essentially flapjacks with a few healthy ingredients added for good measure: dried apricots, nuts and seeds. This weekend I will be walking 27 miles across the Isle of Wight for charity: if there are any of these left… Read More ›
biscuits
Welsh Cakes – you don’t have to be Welsh to like them!
You may remember me mentioning my friend Vana: we have a “cakes for sports massage” policy which works brilliantly. So when she asked if I knew how to make Welsh Cakes I had to admit that I had never even… Read More ›
Melting Moments – made in moments too
Having spent the last week on holiday it was really good to get back into the kitchen and make something quick and easy, in between the unpacking and washing. It was truly wonderful to spend a week away in the sun,… Read More ›
Homemade Abel and Cole Breakfast Cookies – and the photo competition
I have mentioned before that I get a weekly vegetable box from the UK company Abel & Cole. They have a great website full of recipe ideas for your fruit and vegetables, as well as a monthly recipe and photo competition…. Read More ›
Traditional Easter Biscuits – not a bunny in sight!
When I was little we made Easter Biscuits every year but it is a tradition I had almost forgotten about. Traditional British Easter biscuits are crunchy, sugary, shortbread-type biscuits with currants in. They are quite different from the iced bunny… Read More ›
Chocolate Topped Oaties – when a flapjack is not a flapjack
When is a flapjack not a flapjack? When it’s a biscuit or cookie, of course. These are distinctly flapjack-tasting but the additional flour and a thin bake makes them more like a biscuit or cookie. They somehow manage to be… Read More ›
Triple Chocolate Cookies – if you gave up chocolate for Lent, look away until Easter!
Sometimes chocolate is the only thing that will do. And sometimes only cookies will do. This recipe manages to get a triple helping of chocolate into these cookies: melted chocolate, cocoa powder and chocolate chips. If you gave up chocolate for Lent,… Read More ›
Old Fashioned Oatmeal and Raisin Cookies
For the recent school Coffee Morning I hosted I wanted a mix of sponge, chocolate and cookies as I thought that would cover most tastes. So along with the Red Velvet Cake and Chocolate and Walnut Brownies, I made Old Fashioned… Read More ›
Lemon Cheesecake with Raspberries
If you are expecting guests and don’t want to be doing everything at the last minute, this is the perfect dessert. You can make it the day before and keep it chilled until you are ready for it. It has… Read More ›
Chocolate Melting Moments – take a break from Christmas shopping
The Christmas season is already in full swing: shops are full of decorations, Christmas music and present ideas, and most people have already received their first Christmas card but not bought theirs yet. Or that might just be me… These little… Read More ›
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