My friend Vana has given me a lot of apples already this year and has just brought me another couple of large bags-full from her Grandad’s apple trees, as her Grandad very sadly passed away recently. He had two apple… Read More ›
apples
Apple Chutney – a good way to use up some of your apples
I have been given a lot of apples recently and we have been very studiously working our way through crumbles and apple cake. I have very limited freezer space or I would chop more up to keep in the freezer… Read More ›
Crab Apple and Rosemary Jelly
If you start looking for crab apples in the Autumn, you will be amazed at how many you will find. A couple of years ago my friend Gilly gave me a large bag of pink crab apples from her mum’s… Read More ›
Making fruit jellies: Redcurrant and Blackberry Jellies
I haven’t made a lot of jellies in the past for a couple of reasons. Firstly they seemed all a bit too much effort, and secondly I thought it was a waste of good fruit: a lot of it gets… Read More ›
Apple and Elderberry Crumble
When you are out picking blackberries, don’t forget that elderberries make a good addition to a crumble too! Elderberry trees tend to be found in the same sorts of places as blackberry bushes so if you are lucky you can… Read More ›
Homemade Mango and Apple Chutney
Having made some Hot Mango Chutney recently with the bargain mangoes that are still available, I was really keen to try out a mango and apple chutney as well. The only problem with chutney is that you have to wait… Read More ›
Blackberry and Apple Tart with (Surprisingly Delicious) Wholemeal Spelt Pastry
If you have any blackberries left in your freezer from the Autumn, and don’t want to make another crumble, this is a great weeknight, family dessert. It is essentially a wholemeal pastry case filled with deliciously soft apples and blackberries. The pastry does not have any… Read More ›
Cinammon and Apple Cake
This is a great recipe if you want to make a cake but don’t have the time to stay in and wait for it to bake. Here in the UK we have had some very cold and snowy weather recently:… Read More ›
Homemade Mincemeat: no mince, no meat and not very pretty, but absolutely delicious!
Last year I wanted to make mince pies with homemade mincemeat but hadn’t realised you are supposed to make it in advance so that the flavour can develop. So this year I am prepared. Mince pies, if you are not… Read More ›
Deep Blackberry and Apple Streusel – or posh crumble, perfect for entertaining
The picture really does not do this dessert justice. I had thought I would try to take one of a slice the following morning, in the daylight and with time to set it up nicely. As it was I barely… Read More ›
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