The other day I went to visit my friend Jo and her brand new black labradoodle puppy, Reggie. He is a fluffy bundle of enthusiasm and unbelievably gorgeous. Apparently he is slightly less gorgeous at 3am but I only saw him lolloping around… Read More ›
I had some beetroot in my vegetable box this week, which always seems like a good thing at the time but I generally spend a week wondering what to do with it. Last time I had beetroot I made a Chocolate and… Read More ›
Those of you who regularly follow my blog will know that main dishes are not my forte. And cooking for vegetarians, despite having spent 8 years as a vegetarian myself, really throws me into a tailspin. Add in a cookery book… Read More ›
Pumpkin muffins are an ideal way to use up leftover pumpkin from Halloween. These are delicious and easy to make. And eat!
It might not be the prettiest dish but it was so tasty that I made it the first night and then had exactly the same again the second night. I like kale but it can be a little strong on… Read More ›
Finally a recipe using one of my vegetable box ingredients that is super quick and easy but also really tasty. The chilli gives it a bit of a bite and the spinach doesn’t overpower the dish. I added chicken for… Read More ›
One of my very lovely friends (and I am extremely lucky in that I have lots of very lovely friends) was hosting lunch for her friend’s birthday and was looking for a birthday cake that could also serve as dessert… Read More ›
Every week I get a small mixed fruit and vegetable box from Abel & Cole. I get it for various reasons but am undecided as to whether they are the right or the wrong reasons. I look forward to it… Read More ›
I do my best to grow vegetables every summer and last year I had so many courgettes I hardly knew what to do with them. This year I didn’t manage to plant as many vegetables and those that I did… Read More ›
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