It’s no secret that I love to use homegrown or foraged produce whenever possible. So when my friend Vana hand-delivered some olive oil direct from her friend’s olive oil farm outside Cape Town in South Africa, I couldn’t wait to… Read More ›
Dairy-Free Baking
Coconut and Chia Seed Oat Bars – and healthy eating
The other day I found myself buying two books at the same time: “I Quit Sugar” by Sarah Wilson and “Saved by Cake” by Marian Keyes. I am aware of the irony. Unfortunately both appeal to me equally. For at… Read More ›
Apricot and Oat Bread
The original recipe for this Apricot and Oat bread comes from Richard Bertinet’s Dough and I have changed it slightly. I love fruit breads but have never made one with just apricots: usually they would be combined with nuts or… Read More ›
Healthy Raw Food: Pineapple and Mango Tart
It can be difficult having super fit and healthy friends sometimes! And as I was invited to dinner during Lent, meaning cakes, cookies and chocolate were off the menu (not mine, obviously), I needed to look a bit further afield… Read More ›
Fig and Pistachio Truffles – healthier treats
My kids are currently really into Nakd raw fruit and nut bars and when I asked my son what I could make for an after school snack, he suggested making bars. This is my version and is based on what… Read More ›
Hazelnut, Cherry and Sultana Biscotti
As Christmas is approaching I am keen to try out some new recipes that can be given as gifts. Biscotti look great, taste delicious and last well so are ideal for giving. They are also very easy to make, whilst… Read More ›
Cranberry, Cashew and Spice Biscotti
Biscotti are one of my new favourite things. They are delicious, they keep well and I always think they look quite sophisticated for a biscuit, probably because they are Italian. Great for Christmas presents, too. I had been looking for… Read More ›
Granary Bread with Sunflower Seeds
This is a very simple recipe: granary and white strong flour with added sunflower seeds, both in and on the loaf. It adds something a little extra to a standard granary loaf. I have been making bread with fresh yeast… Read More ›
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