It may still be spring but the promise of summer is already in the air. The light is changing, the days are noticeably longer and there are moments when you are suddenly reminded how good it is to really feel… Read More ›
Dairy-Free Baking
Five Grain Bread made with ancient grains – and the gluten debate
Unless you can produce a certificate that says you are coeliac very few people are going to take you seriously if you say you follow a gluten-free diet. It has become one of ‘those’ diets. Gluten-free, dairy-free, paleo, raw food,… Read More ›
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Raspberry and Chocolate Macarons for Valentine’s Day (if you need an excuse)
Valentine’s Day gets a bad press. Tired, over-priced flowers, cheap chocolates and badly managed expectations. A bit like New Year’s Eve, you probably love it or hate it. Although unlike New Year’s Eve, your may find your relationship with Valentine’s… Read More ›
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Banana, Walnut and Cacao Bars
I have so many recipes that use bananas as an ingredient that I could almost write a cookery book on those alone. I’m always ready to try a new one, especially as I often find I have over-ripe bananas… The recipes… Read More ›
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Honey cake – with apricots, almonds and sweet potato
My blog is having an existential crisis at the moment. I write a lot of blog posts in my head, but recently they haven’t made it much further than that. When I have had the time I’ve lacked the… Read More ›
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Five Seed Bread
I have been using wholemeal spelt flour for this loaf (well, if you ignore the first time I made this and accidentally used self raising instead) but it would work just as well with strong wheat flour. The spelt gives… Read More ›
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Healthy Sweet Treat – Coconut Macaroons
It’s the beginning of the year so everyone is still trying hard to be virtuous and healthy. Which means that the type of dessert I would normally take when invited to dinner is less welcome than at other times of… Read More ›
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Healthy Treats: Raw Almond Balls
Last week we had a coffee morning at my son’s school and I was asked if I would like to turn up in my “professional” capacity, with cakes to sell. I have done a few cake sales now and I… Read More ›
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Chocolate Mousse with Avocados from Deliciously Ella
For my birthday recently I was given a copy of the cookbook “Deliciously Ella” written by the blogger Ella Woodward. It’s a lovely book with beautiful photographs: something all us food bloggers can aspire to. Her philosophy centres on plant-based,… Read More ›
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Healthier Chocolate Alternative – and selling cakes
Last week I did my first two “proper” cake sales, where I sold my homemade cakes on a stall as Lovinghomemade. I had no idea what to expect and was quite nervous as it’s a very different prospect, selling something… Read More ›
