Author Archives
Baking and Blogging in Ascot
-
18th Birthday Star Cake and Cupcakes
One of the very first cakes I ever made for a friend was a Star cake. It was also one of my very first posts and consisted of two sentences and one photo. Having decided I needed a blog I… Read More ›
-
Happy Easter – Traditional Hot Cross Buns
There are a lot of amazing Hot Cross Bun recipes out there and I have sampled several delicious variations (my favourites involve cranberries, orange or chocolate) but every year at Easter I really look forward to them in their traditional… Read More ›
-
Lemon and Thyme Loaf
This morning was such a bright, beautiful one I wanted to make something summery and light. This Lemon and Thyme Loaf, a Hummingbird Bakery recipe, has been on my to-do list for ages. When I first tasted it a while… Read More ›
-
Walnut Sourdough Bread
I have been trying a few new breads recently and keep coming back to my sourdough starter. As it can be a bit more work than making bread with commercial yeast, it can be good to make something a bit… Read More ›
-
Mary Berry’s French Apple Tart
While this French Apple Tart has a few separate stages and initially sounds a bit fiddly, it is actually very easy to make and tastes delicious. You could make the pastry base and the apple purée ahead of time and… Read More ›
-
Coffee Cake – not to be confused with Coffee Cake
It may have taken me years but I recently worked out the difference between British coffee cake and American coffee cake. I can’t speak for other nations! British coffee cake is coffee flavoured cake. American coffee cake is cake that… Read More ›
-
Cinnamon Swirl Bread and Butter Pudding
My intention was to make a beautiful Iced Cinnamon Swirl Loaf and take it to my brother’s when we went to visit him and his girlfriend at the weekend. And as it was going to be so delicious I doubled… Read More ›
-
Making Sourdough Bread with yeast as well
Sourdough bread is delicious but sometimes it just takes too long to make! I’m not going to pretend that this is equally as good as sourdough made with just a sourdough starter but if you are pushed for time and… Read More ›
-
Healthy Raw Food: Pineapple and Mango Tart
It can be difficult having super fit and healthy friends sometimes! And as I was invited to dinner during Lent, meaning cakes, cookies and chocolate were off the menu (not mine, obviously), I needed to look a bit further afield… Read More ›
