A quick, easy, and healthier version of bakewell tart made with damson jam. Cut this traybake into slices and enjoy!
spelt flour
Five Seed Bread
I have been using wholemeal spelt flour for this loaf (well, if you ignore the first time I made this and accidentally used self raising instead) but it would work just as well with strong wheat flour. The spelt gives… Read More ›
Mini Blackberry Bakewell Tarts
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Banana Spelt Muffins
I know, bananas again! But this is a recipe with a difference, as it’s my brother Christopher’s. He came to visit the other week and gave me this recipe that he had come up with. It’s a really good one… Read More ›
Mini Goat’s Cheese Quiches
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Seeded Spelt Bread and Baking with Friends
My friend Leslie has been asking me to bake some bread with her for a while now. While I might not be an expert, I do try to bake bread at least once or twice a week. And bread is… Read More ›
Apricot Tart
I love apricots and they seem to make an appearance on this blog on quite a regular basis, whether fresh in the summer for jam or muffins or dried in bread, flapjacks and a whole host of other things including… Read More ›
Banana and Raisin Loaf
If you are a regular follower of my blog you will know that I just spent a day in Paris with a couple of friends. We had a brilliant day and when we weren’t climbing or descending steps, or on… Read More ›
Breakfast on the Go – Healthier Breakfast Muffins
It’s not always possible to eat breakfast before leaving the house in the morning but it is important to eat breakfast. If you want to avoid excess sugars, saturated fats and additives your options for buying breakfast on the move… Read More ›
Almond Bakewell Slices
It’s half term here in the UK and we are visiting my parents on the Isle of Wight again. Despite wind speeds of 99mph recorded at the Needles Battery on the night of the huge storm we had in the… Read More ›
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