If you are British you will already know exactly what you need for a Cream Tea. Apart from a good pot of tea, you need scones, strawberry jam and clotted cream. To me it says summer time. Although we might… Read More ›
recipe
Vegetable Box Cooking – Feta and Spring Greens Quiche
It’s been a long time since I last posted a recipe using something from my vegetable box in anything other than a cake! Cooking is not my forte and I suppose this is cheating somewhat as it essentially baking with… Read More ›
Sticky Cranberry and Raisin Buns
I first made these at Christmas and they didn’t last long enough to cool down properly, let alone get photographed! They are very sweet (I don’t think I noticed at Christmas quite how sweet, probably because there is so much… Read More ›
Rhubarb Crumble – with a healthier style crumble
This crumble mix is full of taste and texture with added nuts and seeds, and is lighter on bad fats and sugars than a traditional one. Instead of butter it only contains mild olive oil and the added sugar is Demerara…. Read More ›
Chocolate Sponge with Strawberries and Cream Cheese Icing
This is a slightly unusual combination – you might expect vanilla sponge with strawberries and cream, or chocolate sponge with chocolate icing and strawberries. My brother had his birthday a couple of weeks ago and I wanted to make him… Read More ›
Spelt Soda Bread – a great standby bread
Soda bread is perfect for when you need a loaf of bread in a hurry. My brother was coming to stay and I knew he’d be hungry when he arrived. It probably only took slightly longer to make as it… Read More ›
Hot Mango Chutney
If you follow this blog you may remember that I had ordered some mangoes, intending to make Mango Chutney, a while ago. When they turned up they were very over-ripe so they became Mango Curd instead. I have been ordering them… Read More ›
Lemon and Cranberry Muffins
These muffins are light and summery, even if the weather here in the UK isn’t. It’s currently 8ºC (about 48ºF) and hailing. Since I started this blog I have got a lot more adventurous with my recipes and have gained the… Read More ›
Rye and Sultana Bread
I was very keen to make rye bread a while ago and eventually got round to buying some rye flour. Two days later I had forgotten I had it. Luckily I came across it again the other day: I really… Read More ›
Blackberry and Apple Tart with (Surprisingly Delicious) Wholemeal Spelt Pastry
If you have any blackberries left in your freezer from the Autumn, and don’t want to make another crumble, this is a great weeknight, family dessert. It is essentially a wholemeal pastry case filled with deliciously soft apples and blackberries. The pastry does not have any… Read More ›
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