It can be difficult having super fit and healthy friends sometimes! And as I was invited to dinner during Lent, meaning cakes, cookies and chocolate were off the menu (not mine, obviously), I needed to look a bit further afield… Read More ›
Hot Mango Chutney
If you follow this blog you may remember that I had ordered some mangoes, intending to make Mango Chutney, a while ago. When they turned up they were very over-ripe so they became Mango Curd instead. I have been ordering them… Read More ›
Pavlova with Mango Curd and Fresh Mango – and no leftover egg whites or yolks!
I mentioned I bought a 2kg box of mangoes, all of which turned out to be already verging on over-ripe when I got them. I made some mango curd with one of them and the recipe uses four egg yolks. This… Read More ›
Mango Curd – a delicious way to use a mango
I ordered a 2 kg box of mangoes as part of my online grocery shopping with the intention of making chutney. When it turned up, the mangoes were ripe to the point of looking over-ripe and spoiled. For chutney you ideally… Read More ›