Damson Jam

Damsons may be a labour of love but they are worth it for the taste and the deep vibrant colour. If you find some, pick them and remember where you found them for next year. Having been on the lookout for them this… Read More ›

Rhubarb Jam

I have been making jam for the past few years and I have tried several times, without success, to make rhubarb jam. Instead of a lovely soft jam, I end up with a sort of burnt rhubarb “toffee”. I hate… Read More ›