I have been given a lot of apples recently and we have been very studiously working our way through crumbles and apple cake. I have very limited freezer space or I would chop more up to keep in the freezer… Read More ›
fruit
Crab Apple and Rosemary Jelly
If you start looking for crab apples in the Autumn, you will be amazed at how many you will find. A couple of years ago my friend Gilly gave me a large bag of pink crab apples from her mum’s… Read More ›
Black Forest Gateau – and a half marathon
Black Forest Gateau has always been one of my favourite cakes but I’m not sure that I have made one since I was a teenager in the ’80s… This week I made one for my friend Magda’s twin daughters, Carmen… Read More ›
Making fruit jellies: Redcurrant and Blackberry Jellies
I haven’t made a lot of jellies in the past for a couple of reasons. Firstly they seemed all a bit too much effort, and secondly I thought it was a waste of good fruit: a lot of it gets… Read More ›
Apple and Elderberry Crumble
When you are out picking blackberries, don’t forget that elderberries make a good addition to a crumble too! Elderberry trees tend to be found in the same sorts of places as blackberry bushes so if you are lucky you can… Read More ›
Making Blackberry Gin and Vodka – and Llama Trekking…
You may recall that recently I have given tap dancing, cheerleading, indoor sky diving, wakeboarding and singing a go, all thanks to a group I belong to with the aim of trying out new experiences. Each month or so one… Read More ›
Pear and Blackberry Muffins
So the days are drawing in and the air and light are different. Autumn is on its way. Which, while it means an end to the long days of summer, is still a good thing in itself. New fruits and… Read More ›
Plum and Almond Squares
This is the perfect recipe for using up any extra plums that you can’t quite manage to eat fast enough: you might be lucky enough to have a plum tree, or friends with plum trees. I got these in my… Read More ›
Fresh Raspberry and Lemon Muffins
If you have been fruit picking and are lucky enough to have too many raspberries, this is a great recipe for using them up. And if you don’t have fresh raspberries, I’m sure you could use frozen. Fresh raspberries and… Read More ›
Mini Victoria Sponge cakes with Redcurrant Curd
Unfortunately I can’t claim the credit for the inspiration or for the recipe for redcurrant curd – that honour goes to The Monday Baker: check out her site for some great inspiration! Last year I picked redcurrants and then didn’t… Read More ›
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