My parents recently visited Norfolk and brought me home a present of flour milled in Norfolk’s only flour producing watermill, from grain grown by East Anglian farmers. They brought me a packet of white flour and one of “nutty oats and… Read More ›
flour
Homemade Multigrain Bread
There are lots of good reasons to make your own bread. The end product is delicious and so much better for you than anything you can buy in the shops, and the process itself is quite good for stress! The… Read More ›
lovinghomemade 