I make nearly all the bread we eat but recently I have tended to make the same basic recipe each time: flour, yeast, salt and water. No fat, no sugar. The only things that vary are the types and proportions… Read More ›
dough
Cinnamon Swirl Bread and Butter Pudding
My intention was to make a beautiful Iced Cinnamon Swirl Loaf and take it to my brother’s when we went to visit him and his girlfriend at the weekend. And as it was going to be so delicious I doubled… Read More ›
Crusty Bread – made in a casserole dish (crockpot)
This is such a delicious crusty white bread and has a really unusual method. It has a slow, single rise and then is put into a hot casserole dish and straight into a hot oven. Thirty five minutes later you get… Read More ›
lovinghomemade 