Last week I did my first two “proper” cake sales, where I sold my homemade cakes on a stall as Lovinghomemade. I had no idea what to expect and was quite nervous as it’s a very different prospect, selling something… Read More ›
dates
Coconut and Chia Seed Oat Bars – and healthy eating
The other day I found myself buying two books at the same time: “I Quit Sugar” by Sarah Wilson and “Saved by Cake” by Marian Keyes. I am aware of the irony. Unfortunately both appeal to me equally. For at… Read More ›
Date and Maple Syrup Cake
So this might be the third post in a row with a recipe from Donna Hay’s “The New Classics” but I promise to give it a break next time! As with the other two recipes from the book, Fruit Flapjacks… Read More ›
Healthy Raw Food: Pineapple and Mango Tart
It can be difficult having super fit and healthy friends sometimes! And as I was invited to dinner during Lent, meaning cakes, cookies and chocolate were off the menu (not mine, obviously), I needed to look a bit further afield… Read More ›
Apricot, Date and Sultana Loaf
I made this bread to go with some of the leftover Christmas cheese. Which I had over-bought on purpose, just so that I would have plenty leftover… Not only is this bread delicious with cheese, it is also a wonderful… Read More ›
Sticky Toffee Pudding
If you have individual moulds to use for this Sticky Toffee Pudding recipe you will be really pleased with how wonderful they look. This is a great dessert to make in advance if you are expecting guests as they freeze… Read More ›
Boxing Day Chutney – no need to save it until Christmas, you can eat this straight away
I make quite a lot of chutney but tend to give most of it away rather than eat much of it ourselves. This one, however, we will be eating a lot of as well as giving away. I found the… Read More ›
Date and Walnut Rye Bread – great with cheese
If you ever get asked to bring bread to a party, this is the one to take! This is a slightly adapted Richard Bertinet recipe and is the perfect addition to a cheese board. It’s also delicious as bread or… Read More ›
Wholemeal Spelt Loaf with Dates and Walnuts
This is a really tasty loaf that is made with both wholemeal and white spelt flour. It has quite an open texture and the walnuts and dates give a sweet, nutty overtone. I think it is best either still warm… Read More ›
Coffee, Date and Walnut Muffins
These muffins have a delicious sticky toffee pudding taste with a hint of coffee. You could add extra coffee to give a stronger taste, or leave it out if you prefer, but I think it adds something extra. With sticky… Read More ›
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