Easter this year is going to be very different. No big family get-togethers, no local Easter Egg trails and no televised Easter Sunday church services. This Easter’s gatherings will be more virtual than actual. COVID-19 has touched every part of… Read More ›
To mis-quote an old saying, it’s not possible for all of the people to like you all of the time but it’s still very difficult not to take things to heart when easily resolvable situations escalate. I recently found myself… Read More ›
My parents recently visited Norfolk and brought me home a present of flour milled in Norfolk’s only flour producing watermill, from grain grown by East Anglian farmers. They brought me a packet of white flour and one of “nutty oats and… Read More ›
I have mentioned bread baking in a previous post and we are now back from our week in France spent eating delicious baguette and artisan breads. While you can’t beat baguette made in France, I am excited about being able to… Read More ›
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