We all have friends we don’t keep in touch with properly but can pick up where we left off without any resentment or hard feelings. And we have other friends: people we spend time with because circumstances put us together…. Read More ›
Blogging
Strawberry Swirl Cake and reducing stress
It’s been a while! I had intended for this post to be all about the Royal Ascot horse races we have every year in June: a great excuse for a lunch with friends before going to wave at the Queen… Read More ›
Share this:
Chocolate Pistachio Cake and being kinder to yourself
It’s not a modern concept to use the New Year as an opportunity to review and reset. The month of January takes its name from Janus, the Roman god of gates and doorways and he is depicted with two faces,… Read More ›
Share this:
Baking, Writing and Accountability
Every now and then you get a chance to step back from your life and look at it properly. Taking stock, they call it. It’s a simple concept but perspective is everything. You get a very different perspective from the… Read More ›
Share this:
Baked Vanilla Cheesecake with Berries – and baking and blogging
I have become slightly obsessed with cheesecakes recently, both baked and set. I have drafts of posts for baked rhubarb swirl cheesecake (a bit like a rhubarb and custard cheesecake) and a set mango cheesecake, amongst others. Both were delicious… Read More ›
Share this:
Bakewell Tart – and Alicante
Last week I got to spend a few days in Alicante on the Costa Blanca in Spain, visiting my friends who are spending a year sailing around the Mediterranean. They are wintering in southern Spain while they wait for the… Read More ›
Share this:
New Year, New Look
Happy New Year! New Year is all about seeing out the old and bringing in the new and I have been meaning to give my blog (and my life!) a bit of an overhaul for a while. So I hope… Read More ›
Share this:
One Year on…
So it’s been a year since I started my blog (or just over, actually; as usual I am a bit behind…). I set up my blog after a chance conversation with Rosee from Nana Taught Me How who is a… Read More ›
Share this:
French Deliciousness (I’m sure that must be a word)
I haven’t done a lot of baking recently: partly due to being away in Brittany and Normandy, in France for a week, and partly because of the heat here in Britain. Our houses are designed to take heat in and… Read More ›
Share this:
Chocolate Birthday Cakes – Top Tips for decorating with Maltesers!
So this weekend I made another Malteser cake and realised that I am currently slightly obsessed with how great Maltesers are for decorating cakes. Not only do they look brilliant, they also add an extra taste and texture dimension to… Read More ›
