These muffins are not very sweet and have a healthier side to them, with fresh fruit and oats. If you like muffins for your breakfast, these would be perfect. I had intended to make jam with these plums, but as… Read More ›
Cakes
Making cakes for friends and cupcake toppers
I have no idea how professional cake makers deal with the stress! I love making cakes for friends as it is lovely to be asked and trusted with a cake or cupcakes but when they are for an adult’s party… Read More ›
Chocolate Brownies with Fresh Raspberries
Possibly the only thing better than a chocolate brownie: a chocolate brownie with fresh raspberries. As we picked over a kilo of raspberries the other day we have an abundance of fresh raspberries for jam, fruit salad and smoothies. And… Read More ›
Things to do in the holidays: cake decorating with kids
My daughter is nearly twelve (how can that be?!) and is very creative: she will have a go at all kinds of crafts and loves to bake. She will spend hours making and decorating cookies or cupcakes: And these are… Read More ›
Beside the Seaside: Rock Buns, of course!
We have been visiting my parents again, who live on the Isle of Wight in the south of England. They are a five-minute walk from the beach and it really couldn’t be a better place to visit with the kids…. Read More ›
Bakewell Sponge – a lighter slice
If you like the flavours of Bakewell Tart but would prefer something lighter and more summery without the pastry and frangipane filling, this is the sponge for you. This is an almond flavoured sponge, filled with cherry jam and topped… Read More ›
Courgette and Lemon Cupcakes
My friend Karyn asked if I had a good courgette loaf recipe to share and I realised I didn’t really. And I don’t even know why. A few years ago I went through a phase of baking from a cookery… Read More ›
Raspberry, Lemon and Yogurt Loaf
I saw this recipe about ten days ago in a review of the new Yeo Valley “Great British Farmhouse Cookbook” on the blog NR11:English Kitchen Baking by Hannah. It sounded so delicious I wanted to make it straight away but… Read More ›
Time well spent: cake decorating course
My lovely friend Shenny gave me a voucher she couldn’t use which was to put towards a cake decorating course and this is the result! It’s not a completely finished cake as we ran out of time, but I still… Read More ›
Banana Loaf – without eggs, butter or sugar
This is something of a departure for me: baking without the traditional ingredients. I have recently been accumulating cookery books with a “healthier” slant that are aimed at replacing potential allergens or using alternatives to animal and hydrogenated fats and… Read More ›
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