Last week we had a coffee morning at my son’s school and I was asked if I would like to turn up in my “professional” capacity, with cakes to sell. I have done a few cake sales now and I… Read More ›
Baking
Lemon Curd Sponge Cake
It might seem a strange time of year for lemon cake but a recent trip to Cornwall reminded me how good they are. I’d never been to Cornwall before but having been I’d love to go back. We stayed in Penzance… Read More ›
Homemade Apple Pie
With an abundance of apples around at the moment I have been given more than my fair share and we have had plenty of crumbles, particularly with blackberries. Although I have a crab apple tree which leans over from the neighbours’,… Read More ›
Damson Jam
Making damson jam can be hard work but it’s rewarding and delicious! You’ll need to remove stones from your damsons during your jam making.
Blackberry and Pear Loaf
It’s been a great year for blackberries and in fact all sorts of fruit in the hedgerows. I even realised that several of the crab apple trees nearby I have had my eye on were in fact pear trees, so I… Read More ›
Sourdough Flatbread with Tomato and Mozzarella
Now that I have a proper sourdough starter I tend to make a large loaf whenever I need one, but apart from the type of flour I put in, I rarely vary what I’m baking. I wanted to try sourdough… Read More ›
Blackberry Cheesecake
This year is turning out to be an amazing year for the hedgerows. The blackberries have obviously appreciated all the rain and sunny interludes we have had and are large, juicy and abundant. I have discovered all sorts of over-laden… Read More ›
From the Hedgerows: Damson Crumble
Damson crumble makes a delicious alternative. If you’ve foraged or been given these amazing tiny plums, give it a try.
Blackberry, Coconut and Lime Loaf
If you’ve got blackberries from the hedgerows, this blackberry, coconut, and lime loaf is the perfect cake for using them up.
Rhubarb, Pistachio and Cardamom Cake
My parent’s rhubarb crop is nearing the end but that didn’t stop them giving me a large bunch to take with me when I visited recently. It made a great crumble and this cake, which was my second attempt at… Read More ›
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