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‘Patisserie 8’

Published July 30, 2017 at 2048 × 2048 in French Patisserie and a new kitchen

Mousse layered with hazelnut sponge: and praline frozen and then covered with mirror glaze

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About Me

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Its been a while since I last posted so I have plenty more cakes to share with you. However, I’ve decided to give up making cakes professionally to concentrate on my copywriting (@rachelbraywriting if you’d like to follow me).

Chocolate cupcakes are always a popular choice!

It’s National Baking Day today (amongst other exciting things!) if you haven’t tried baking your own bread before why not give it a go? There are plenty of bread recipes on my website, lovinghomemade, so please check them out.

Drip cake with just a little chocolate for a Friday...

Do you have a sourdough starter? You can make this delicious and healthy banana bread with your sourdough starter discard. Check out my latest blog post for the recipe, link in the bio. It’s dairy-free and easy to make vegan too

It’s a beautiful spring day here so the perfect day for some pink buttercream roses!

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