For anyone who follows a gluten-free diet, or just wants to reduce the amount of gluten in their diet there are so many options these days in the supermarkets for gluten-free treats. A lot of things that would naturally not… Read More ›
xanthan gum
Blackberry, Lemon and Yogurt Cake
I always try to make sure I have extra foraged or pick-your-own fruit to put in the freezer so we can enjoy it throughout the winter in baking. Then I either forget to use it or “save” it for a… Read More ›
