I make quite a lot of chutney but tend to give most of it away rather than eat much of it ourselves. This one, however, we will be eating a lot of as well as giving away. I found the… Read More ›
preserves
Crab Apple and Rosemary Jelly
If you start looking for crab apples in the Autumn, you will be amazed at how many you will find. A couple of years ago my friend Gilly gave me a large bag of pink crab apples from her mum’s… Read More ›
Making fruit jellies: Redcurrant and Blackberry Jellies
I haven’t made a lot of jellies in the past for a couple of reasons. Firstly they seemed all a bit too much effort, and secondly I thought it was a waste of good fruit: a lot of it gets… Read More ›
Mango Curd – a delicious way to use a mango
I ordered a 2 kg box of mangoes as part of my online grocery shopping with the intention of making chutney. When it turned up, the mangoes were ripe to the point of looking over-ripe and spoiled. For chutney you ideally… Read More ›
lovinghomemade 