I have become slightly obsessed with cheesecakes recently, both baked and set. I have drafts of posts for baked rhubarb swirl cheesecake (a bit like a rhubarb and custard cheesecake) and a set mango cheesecake, amongst others. Both were delicious… Read More ›
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Spinach and Ricotta Quiche
Pastry sometimes seems like a bit too much effort but in fact it is a very quick and easy option, And you can make it in advance, wrap it in clingfilm and leave it in the fridge until you are… Read More ›