If you have any blackberries left in your freezer from the Autumn, and don’t want to make another crumble, this is a great weeknight, family dessert. It is essentially a wholemeal pastry case filled with deliciously soft apples and blackberries. The pastry does not have any… Read More ›
For me, the Christmas season has really begun when I eat my first mince pie. I put it off for as long as possible (not very long really!). This year I made my own mincemeat for the first time and was… Read More ›
This is a great dessert that looks a lot a harder to make than it really is. You can either make one large tart to share or individual ones. And one of the great things about this recipe is that… Read More ›
Tarte Tatin is a lot easier to make than to take a decent photo of! I spent ages looking for a recipe that was relatively simple but that didn’t rely on store bought puff pastry. I eventually found a great… Read More ›
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