If you’ve got jars of leftover mincemeat from Christmas and don’t know what to do with them, this is the perfect cake to make. Delicious and easy to make.
Mary Berry
Apple and Walnut Cake
This is a really great cake for a Coffee Morning if you need something to take and don’t want to assemble or ice a cake. This is a Mary Berry recipe which I have changed only very slightly. It is… Read More ›
Mary Berry’s French Apple Tart
While this French Apple Tart has a few separate stages and initially sounds a bit fiddly, it is actually very easy to make and tastes delicious. You could make the pastry base and the apple purée ahead of time and… Read More ›
Melting Moments – made in moments too
Having spent the last week on holiday it was really good to get back into the kitchen and make something quick and easy, in between the unpacking and washing. It was truly wonderful to spend a week away in the sun,… Read More ›
Simnel Cake – traditional Easter cake
Simnel Cake is the traditional cake eaten at Easter and I remembering making this with my mum every year. It is a rich fruit cake with a layer of marzipan running through the middle and another layer of marzipan on the… Read More ›