I have never made biscuits for cheese before but now I am wondering why as they are so easy. And tasty. Oatcakes are one of those things that I buy every now and then because they are supposed to be… Read More ›
Lorraine Pascale
Chocolate Almond Cookies
I’m not sure that cookies is really the right way to describe these. Maybe “cakeies” might be more appropriate. I found the recipe in Lorraine Pascale’s “Lighter Way to Bake”, her cookery book that offers healthier versions of everyday favourites…. Read More ›
Cranberry, Cashew and Spice Biscotti
Biscotti are one of my new favourite things. They are delicious, they keep well and I always think they look quite sophisticated for a biscuit, probably because they are Italian. Great for Christmas presents, too. I had been looking for… Read More ›
Buns for Burgers
These burger buns are a little different as they are made with plain flour, rather than bread flour. According to Lorraine Pascale, that’s the way to keep the crust soft. I added a lot more water than the recipe said… Read More ›
Chocolate Birthday Cake – with extra chocolate
My “baby” boy was 8 years old on January 1st. I can’t believe how the time has passed – it’s almost long enough to look back on his birth without reliving the horror all over again! As he shares his… Read More ›
lovinghomemade 