Lorraine Pascale

Chocolate Almond Cookies

I’m not sure that cookies is really the right way to describe these. Maybe “cakeies” might be more appropriate. I found the recipe in Lorraine Pascale’s “Lighter Way to Bake”, her cookery book that offers healthier versions of everyday favourites…. Read More ›

Buns for Burgers

These burger buns are a little different as they are made with plain flour, rather than bread flour. According to Lorraine Pascale, that’s the way to keep the crust soft. I added a lot more water than the recipe said… Read More ›