Roulades might have a reputation for being a bit tricky but really they are quickly and easily made from just a few ingredients. The key is to make sure you beat enough air into the eggs and sugar before adding whatever type… Read More ›
lemon
Rosemary and Lemon Polenta Cake
I have spent a lot of time this past week out in the garden and it is really starting to look like a different place. Now when I look out of the kitchen window I see a pretty, restful space… Read More ›
Blackberry, Lemon and Yogurt Cake
I always try to make sure I have extra foraged or pick-your-own fruit to put in the freezer so we can enjoy it throughout the winter in baking. Then I either forget to use it or “save” it for a… Read More ›
Homemade “Luxury” Mincemeat for Christmas
It may not look pretty but mincemeat, the filling in mince pies, is one of the first tastes of a traditional British Christmas. I had my first mince pie this year this weekend – very early, I know, I… Read More ›
Almond and Lemon Loaf
When the sun comes out after a week of cold, rainy weather it makes such a difference. Everything looks and feels better. This loaf is light and summery: perfect for that break in the clouds when you can really imagine… Read More ›
Lemon and Thyme Loaf
This morning was such a bright, beautiful one I wanted to make something summery and light. This Lemon and Thyme Loaf, a Hummingbird Bakery recipe, has been on my to-do list for ages. When I first tasted it a while… Read More ›
Mary Berry’s French Apple Tart
While this French Apple Tart has a few separate stages and initially sounds a bit fiddly, it is actually very easy to make and tastes delicious. You could make the pastry base and the apple purée ahead of time and… Read More ›
Lemon Crème Brûlée
Crème brûlée always gives an impression of being a sophisticated dessert, not least because of all the accents required. It is actually a relatively quick and easy dessert that can be made ahead and finished off just before serving, making… Read More ›
Fresh Raspberry and Lemon Muffins
If you have been fruit picking and are lucky enough to have too many raspberries, this is a great recipe for using them up. And if you don’t have fresh raspberries, I’m sure you could use frozen. Fresh raspberries and… Read More ›
Bakewell Sponge – a lighter slice
If you like the flavours of Bakewell Tart but would prefer something lighter and more summery without the pastry and frangipane filling, this is the sponge for you. This is an almond flavoured sponge, filled with cherry jam and topped… Read More ›
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