Easter this year is going to be very different. No big family get-togethers, no local Easter Egg trails and no televised Easter Sunday church services. This Easter’s gatherings will be more virtual than actual. COVID-19 has touched every part of… Read More ›
As it gets closer to Easter I find myself more and more inclined to both eat and bake buns. In the UK, like many other places, we have hot cross buns at Easter: spiced buns with a pastry cross on top… Read More ›
There are a lot of amazing Hot Cross Bun recipes out there and I have sampled several delicious variations (my favourites involve cranberries, orange or chocolate) but every year at Easter I really look forward to them in their traditional… Read More ›
Hot cross buns are a traditional Easter food that are supposed to be eaten from the beginning of Lent up until Good Friday. I love hot cross buns but have never attempted to make my own before. It was time… Read More ›
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