Use up your sourdough starter discard with this healthy, homemade banana bread recipe from Lovinghomemade.
healthy baking
A Deliciously Healthier Maple, Pecan and Apple Cake
You can never have too many apple cake recipes. Apple cakes are tasty, healthier and will use up some of your stash if you had a large harvest, or have been given a bagful by a friend. This cake is… Read More ›
Banana and Courgette Loaf – and other new Lockdown skills
Banana bread has become a lockdown cliché for a reason. It’s quick, easy and delicious. It’s an easy introduction to baking, something to pass the time with the kids or a quick way to create a relatively healthy treat using… Read More ›
Healthy Flapjack Bites
It’s not always obvious knowing what is ‘healthy’ and what isn’t. Particularly as it can change quite significantly over time. Remember back when fat was bad and sugar was just sugar? Too much sugar would just rot your teeth and… Read More ›
Chocolate Pistachio Cake and being kinder to yourself
It’s not a modern concept to use the New Year as an opportunity to review and reset. The month of January takes its name from Janus, the Roman god of gates and doorways and he is depicted with two faces,… Read More ›
Banana, Walnut and Cacao Bars
I have so many recipes that use bananas as an ingredient that I could almost write a cookery book on those alone. I’m always ready to try a new one, especially as I often find I have over-ripe bananas… The recipes… Read More ›
Hemsley and Healthy Banana Bread
I’m a big believer in everything in moderation, even if I don’t always live by my own principles. At the moment I’m struggling with over indulgence. Too much good eating accompanied by far too many drinks. You can’t beat good food… Read More ›
Rhubarb, Pear and Ginger Crumble – and moving on
If I had to choose a favourite crumble it would be rhubarb. Or possibly gooseberry, I can never quite decide. Which always makes it difficult when we visit my parents: they are the masters of fruit crumbles and keep what… Read More ›
Banana Loaf – without eggs, butter or sugar
This is something of a departure for me: baking without the traditional ingredients. I have recently been accumulating cookery books with a “healthier” slant that are aimed at replacing potential allergens or using alternatives to animal and hydrogenated fats and… Read More ›
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