I am very much a purist when it comes to flapjacks. For me, oats, brown sugar, syrup and butter in a certain ratio (the one of my childhood) make up a proper flapjack. Flour has absolutely no place in a… Read More ›
flapjack
Oat, Apricot and Seed Squares
These are essentially flapjacks with a few healthy ingredients added for good measure: dried apricots, nuts and seeds. This weekend I will be walking 27 miles across the Isle of Wight for charity: if there are any of these left… Read More ›
Chocolate Topped Oaties – when a flapjack is not a flapjack
When is a flapjack not a flapjack? When it’s a biscuit or cookie, of course. These are distinctly flapjack-tasting but the additional flour and a thin bake makes them more like a biscuit or cookie. They somehow manage to be… Read More ›
