It’s wonderful to be able to take advantage of seasonal fruit and vegetables and rhubarb is one of my favourites. Technically it is a vegetable but in the US it is classified as a fruit: either way it’s delicious. Rhubarb… Read More ›
flaked almonds
Almond and Lemon Loaf
When the sun comes out after a week of cold, rainy weather it makes such a difference. Everything looks and feels better. This loaf is light and summery: perfect for that break in the clouds when you can really imagine… Read More ›
Mincemeat Cake – use up leftover mincemeat from Christmas
If you’ve got any leftover jars of mincemeat in the cupboard it’s a good excuse to make a cake. The other weekend we went to visit my parents and my mum had made one of these cakes, from a Mary… Read More ›
Chocolate Almond Cookies
I’m not sure that cookies is really the right way to describe these. Maybe “cakeies” might be more appropriate. I found the recipe in Lorraine Pascale’s “Lighter Way to Bake”, her cookery book that offers healthier versions of everyday favourites…. Read More ›
Almond Bakewell Slices
It’s half term here in the UK and we are visiting my parents on the Isle of Wight again. Despite wind speeds of 99mph recorded at the Needles Battery on the night of the huge storm we had in the… Read More ›
Blackberry Cake Bars
In my memory, blackberry picking always took place in the cold on the windswept downs of the Isle of Wight. So every year I am surprised when blackberries appear in abundance in August. Luckily we have some at the end… Read More ›
Fresh Apricot Muffins
If you follow my blog you may recall that I was very disappointed to have missed out on bringing a crate of apricots home from France recently. Well I found some here at a good price at Costco and bought… Read More ›
Bakewell Sponge – a lighter slice
If you like the flavours of Bakewell Tart but would prefer something lighter and more summery without the pastry and frangipane filling, this is the sponge for you. This is an almond flavoured sponge, filled with cherry jam and topped… Read More ›
Rhubarb Crumble – with a healthier style crumble
This crumble mix is full of taste and texture with added nuts and seeds, and is lighter on bad fats and sugars than a traditional one. Instead of butter it only contains mild olive oil and the added sugar is Demerara…. Read More ›
Blackberry and Apple Tart with (Surprisingly Delicious) Wholemeal Spelt Pastry
If you have any blackberries left in your freezer from the Autumn, and don’t want to make another crumble, this is a great weeknight, family dessert. It is essentially a wholemeal pastry case filled with deliciously soft apples and blackberries. The pastry does not have any… Read More ›
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