I’ve given them away, steeped them in brandy, turned them into jelly, baked them and stewed them. This year’s quince harvest has been a bumper one and it seemed a shame to waste it. They perfumed the kitchen for weeks… Read More ›
fat free
Honey cake – with apricots, almonds and sweet potato
My blog is having an existential crisis at the moment. I write a lot of blog posts in my head, but recently they haven’t made it much further than that. When I have had the time I’ve lacked the… Read More ›
lovinghomemade 