The other day I found myself buying two books at the same time: “I Quit Sugar” by Sarah Wilson and “Saved by Cake” by Marian Keyes. I am aware of the irony. Unfortunately both appeal to me equally. For at… Read More ›
Donna Hay
Date and Maple Syrup Cake
So this might be the third post in a row with a recipe from Donna Hay’s “The New Classics” but I promise to give it a break next time! As with the other two recipes from the book, Fruit Flapjacks… Read More ›
Pear, Maple and Ginger Tarte Tatin
I mentioned the Donna Hay cookbook I got for Christmas in my last post and this recipe is also from “The New Classics”. It is likely that my next post will be too! Instead of using packet puff pastry I… Read More ›
Fruit Flapjacks
I am very much a purist when it comes to flapjacks. For me, oats, brown sugar, syrup and butter in a certain ratio (the one of my childhood) make up a proper flapjack. Flour has absolutely no place in a… Read More ›
lovinghomemade 