I am not sure where this recipe comes from originally but I have a couple of friends who make this on a regular basis and it’s delicious. The middle layer uses homemade or store-bought cranberry sauce but you could also… Read More ›
coffee morning
Almond and Lemon Loaf
When the sun comes out after a week of cold, rainy weather it makes such a difference. Everything looks and feels better. This loaf is light and summery: perfect for that break in the clouds when you can really imagine… Read More ›
Apple and Walnut Cake
This is a really great cake for a Coffee Morning if you need something to take and don’t want to assemble or ice a cake. This is a Mary Berry recipe which I have changed only very slightly. It is… Read More ›
Lemon and Thyme Loaf
This morning was such a bright, beautiful one I wanted to make something summery and light. This Lemon and Thyme Loaf, a Hummingbird Bakery recipe, has been on my to-do list for ages. When I first tasted it a while… Read More ›
Coffee Cake – not to be confused with Coffee Cake
It may have taken me years but I recently worked out the difference between British coffee cake and American coffee cake. I can’t speak for other nations! British coffee cake is coffee flavoured cake. American coffee cake is cake that… Read More ›
Very Versatile Chocolate Chip Shortbread Cookies
I make these shortbread cookies all the time but for some reason they have never made it on to the blog. They are super easy and very versatile. If you ever need something last minute these are great. Not only… Read More ›
Chocolate Chip and Macadamia Nut Biscotti
Biscotti have been on my “to do” list for ages and have taken me a long time to get round to. This is a really tasty recipe that I found in Leiths Baking Bible and I am going to be… Read More ›
Blueberry Cake
This is one of my favourite cakes and the original recipe comes from the Hummingbird Bakery. I have adapted it slightly. One of the reasons it is so good is that as blueberries are not available all year round (unless you… Read More ›
Chocolate Topped Oaties – when a flapjack is not a flapjack
When is a flapjack not a flapjack? When it’s a biscuit or cookie, of course. These are distinctly flapjack-tasting but the additional flour and a thin bake makes them more like a biscuit or cookie. They somehow manage to be… Read More ›
Old Fashioned Oatmeal and Raisin Cookies
For the recent school Coffee Morning I hosted I wanted a mix of sponge, chocolate and cookies as I thought that would cover most tastes. So along with the Red Velvet Cake and Chocolate and Walnut Brownies, I made Old Fashioned… Read More ›
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