It may not look pretty but mincemeat, the filling in mince pies, is one of the first tastes of a traditional British Christmas. I had my first mince pie this year this weekend – very early, I know, I… Read More ›
cherries
Melting Moments – made in moments too
Having spent the last week on holiday it was really good to get back into the kitchen and make something quick and easy, in between the unpacking and washing. It was truly wonderful to spend a week away in the sun,… Read More ›
Cherry and Almond Cake
One of my favourite cakes as a child was one we simply referred to as Cherry Cake, which I think was essentially a madeira cake with cherries in it. This is a take on my childhood cake which includes ground and… Read More ›
