You definitely don’t need an excuse to make Prosecco syrup, but, if you did happen to be looking for one, Valentine’s Day is just around the corner. I imagine you can use an open bottle of slightly flat, leftover Prosecco… Read More ›
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Easy, Delicious and not just for January: Vegan Coconut and Chocolate Cake
First we had Movember: men cultivating moustaches in November for charity to highlight men’s health issues. Then came Stoptober: a government-backed campaign to help people give up smoking in October. Now January has been rebranded by a charity set up… Read More ›
Chocolate Pistachio Cake and being kinder to yourself
It’s not a modern concept to use the New Year as an opportunity to review and reset. The month of January takes its name from Janus, the Roman god of gates and doorways and he is depicted with two faces,… Read More ›
Upside-down Cinnamon Apple Slices
Although I was given an apple tree a couple of years ago it hasn’t exactly burst into fruit-bearing life yet. It produced a solitary apple last year and this year was on strike. I’m still hopeful for next year… Read More ›
Orange and Almond Polenta Cake
It may still be spring but the promise of summer is already in the air. The light is changing, the days are noticeably longer and there are moments when you are suddenly reminded how good it is to really feel… Read More ›
Rich Chocolate cake – just add mini eggs for Easter
If you gave up chocolate for Lent (why???) then you’ll be looking for some chocolately treats for Easter. If you follow the chocolate calendar you’ll know that mini eggs, creme eggs, Easter eggs and egg-shaped versions of all your favourite… Read More ›
The School Bake Off and the Perfect Victoria Sponge
The popularity of shows like the Great British Bake Off is a double-edged sword for parents of 12 year olds. Just as a pillow case and a piece of tinsel are no longer an acceptable basis for an outfit for… Read More ›
Blackberry Friands, Champagne and Baking Demos
I didn’t need much persuading when my friend forwarded me an invite to a baking demo and champagne tasting at a kitchen showroom in Notting Hill and said that while she couldn’t go, she thought it would be right up… Read More ›
Banana, Walnut and Cacao Bars
I have so many recipes that use bananas as an ingredient that I could almost write a cookery book on those alone. I’m always ready to try a new one, especially as I often find I have over-ripe bananas… The recipes… Read More ›
Honey cake – with apricots, almonds and sweet potato
My blog is having an existential crisis at the moment. I write a lot of blog posts in my head, but recently they haven’t made it much further than that. When I have had the time I’ve lacked the… Read More ›
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